Warm Salmon Feta Rolls
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Review This Recipe | Warm Salmon Feta Rolls – This fresh from the oven, wonderfully warm baked salmon recipe is loaded with authentic Greek flavor from the very creamy feta cheese. Delightfully wrapped together, and sprinkled with poppy seds, for added texture, this quick easy, Greek recipe is always a hit at get togethers. Prep Time: 10 mins |
Ingredients to make Warm Salmon Feta Rolls
3 oz Smoked salmon, diced
6 oz Cream cheese, softened
3 oz Feta cheese
1 Egg, slightly beaten
1 t Capers
2 tb Finely chopped parsley
4 Scallions, topped, diced
1 tb (or more) poppyseeds
1 frozen pastry sheet, cut into a 3 X inch rectangle and some melted butter.
Directions to make Warm Salmon Feta Rolls
Step 1:Preheat the oven to 375 degrees. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsley, and scallions.
Step 2:Roll out the pastry sheet to double its size. Liberally brush it with melted butter. Spread the salmon mixture over the sheet. Roll up, jelly-roll style, folding the ends in to seal. Brush the top of the roll with melted butter and sprinkle with poppy seeds.
Step 3:Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape. Bake the roll for 20 to 30 minutes or until golden.
Image Source: jm3
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Review This Recipe << Previous Recipe
Brown Sugar Salmon with Bourbon Glaze
Brown Sugar Salmon with Bourbon Glaze
Next Recipe >>
Light Salmon Steaks
Light Salmon Steaks