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Smoked Salmon Salad


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Smoked Salmon Recipe

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salmonSmoked Salmon Salad – This astonishing, healthy smoked salmon sald recipe is a meal in itself. Loaded with a rainbow of fresh vegetables, and an abundance of pasta, and smoked salmon fillets then topped with a homemade salad dressing. A colorful, healthy, amd easy smoked salmon salad recipe!

Ingredients to make Smoked Salmon Salad

1/2 cup expeller pressed walnut oil
1/4 cup extra virgin olive oil
1/3 cup white wine vinegar
1 medium shallot, finely chopped
1 clove garlic, finely chopped
1 1/2 teaspoons Dijon mustard
1 teaspoon dried basil leaves
Salt and pepper to taste
1 pound dried whole wheat penne pasta
4 ounces smoked salmon, cut into bite-size pieces
1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup pitted Kalamata olives, chopped
1 cup packed baby spinach, chopped
2 tablespoons capers, drained
2 tablespoons chives, finely chopped
1/4 cup flat-leaf parsley, chopped
1 cup grated Parmesan cheese

Directions to make Smoked Salmon Salad

Step 1:

Put oils, vinegar, shallots, garlic, mustard, basil, and salt and pepper into a bowl and whisk to make a dressing. Set aside.

Step 2:

Cook pasta in boiling water according to package directions. Drain well and transfer to a large bowl. Add 2 tablespoons of the reserved dressing and toss to coat.

Step 3:

Add salmon, artichoke hearts, olives, spinach, capers, chives, parsley and Parmesan, pour on remaining dressing and toss well. Season with salt and pepper and serve.

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