Smoked Salmon Salad
BBQ Sweet Salmon Fillets Recipe
Smoked Salmon Recipe
Review This Recipe ![]() | Smoked Salmon Salad – This astonishing, healthy smoked salmon sald recipe is a meal in itself. Loaded with a rainbow of fresh vegetables, and an abundance of pasta, and smoked salmon fillets then topped with a homemade salad dressing. A colorful, healthy, amd easy smoked salmon salad recipe! |
Ingredients to make Smoked Salmon Salad
1/2 cup expeller pressed walnut oil
1/4 cup extra virgin olive oil
1/3 cup white wine vinegar
1 medium shallot, finely chopped
1 clove garlic, finely chopped
1 1/2 teaspoons Dijon mustard
1 teaspoon dried basil leaves
Salt and pepper to taste
1 pound dried whole wheat penne pasta
4 ounces smoked salmon, cut into bite-size pieces
1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup pitted Kalamata olives, chopped
1 cup packed baby spinach, chopped
2 tablespoons capers, drained
2 tablespoons chives, finely chopped
1/4 cup flat-leaf parsley, chopped
1 cup grated Parmesan cheese
Directions to make Smoked Salmon Salad
Put oils, vinegar, shallots, garlic, mustard, basil, and salt and pepper into a bowl and whisk to make a dressing. Set aside.
Cook pasta in boiling water according to package directions. Drain well and transfer to a large bowl. Add 2 tablespoons of the reserved dressing and toss to coat.
Add salmon, artichoke hearts, olives, spinach, capers, chives, parsley and Parmesan, pour on remaining dressing and toss well. Season with salt and pepper and serve.
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