Salmon – Asparagus Salad
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Read 1 review of this recipe | Salmon – Asparagus Salad – The maple syrup and Dijon mustard homemade salad dressing are the secret to fabulously flavored, BBQ salmon and asparagus salad. Prep Time: 30 mins |
Ingredients to make Salmon – Asparagus Salad
Maple-Dijon Dressing
1/3 cup maple-flavored syrup
2 tablespoons Dijon mustard
2 tablespoons olive or vegetable oil
Salad
1 salmon fillet, 1/2 inch thick (1 lb)
1 lb asparagus spears
4 cups baby salad greens
1 cup shredded carrots (about 1 1/2 medium)
2 hard-cooked eggs, cut into 8 wedges
Freshly ground black pepper, if desired
Directions to make Salmon – Asparagus Salad
Step 1:Heat gas or charcoal grill.
Step 2:In small bowl, mix all Maple-Dijon Dressing ingredients with wire whisk.
Step 3:Cut salmon crosswise into 4 pieces. Brush salmon with 1 tablespoon of the dressing. In large bowl, toss asparagus and 1 tablespoon of the dressing. Place asparagus in grill basket (grill “wokâ€).
Step 4:When grill is heated, place asparagus and salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook asparagus 7 to 10 minutes and salmon 10 to 15 minutes, shaking grill basket or turning asparagus occasionally, until asparagus is crisp-tender and salmon flakes easily with fork.
Step 5:Slide pancake turner between salmon and skin to remove each piece from skin. On 4 plates, divide salad greens, carrots and eggs. Top with salmon and asparagus. Sprinkle with pepper. Serve with remaining dressing.
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Read 1 review of this recipe << Previous Recipe
Poached Salmon and Honey-Mustard Sauce
Poached Salmon and Honey-Mustard Sauce
Next Recipe >>
Salmon with a Macadamia Crust
Salmon with a Macadamia Crust
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