Poached Salmon with Tarragon
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Read 2 reviews of this recipe | Poached Salmon with Tarragon – Try these Poached Salmon Steaks with Tarragon alone as an appetizer or as a main course for an elegant dining experience. Either way you will try these quick steaks again and again and again. Prep Time: 5 mins |
Ingredients to make Poached Salmon with Tarragon
1/2 cup honey Dijon mustard
1 to 2 teaspoons fresh chopped tarragon
4 salmon steaks (6 to 8 ounces each)
salt and pepper, to taste
2 cups champagne
Directions to make Poached Salmon with Tarragon
Step 1:In a small bowl, mix together mustard and chopped tarragon; set aside. Season salmon steaks lightly with salt and pepper. Place in a pan just large enough to hold the salmon steaks in one layer.
Step 2:Add the champagne, lime juice and just enough water to cover the salmon steaks.
Step 3:Remove the steaks; bring the liquid to a boil. Return the salmon steaks to the pan. Top each steak with an onion slice and tarragon sprig. Reduce heat to a simmer, cover pan with foil and poach for 6-10 minutes (depends on the thickness of the salmon steaks).
Step 4:To serve, top each piece of fish with a tablespoon of the mustard tarragon mixture.
Recipe Source: Janet
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This post was submitted by Ed.
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