Light Salmon Salad
(4.50 out of 5)
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Review This Recipe | Light Salmon Salad -This incredible, savory, salmon salad recipe is a succulent mix of fresh fruit, vegetables, and salmon fillets! It even comes with a recipe for an out of this world salad dressing, that tops it off perfectly. A medley of colors and flavors that taste even better than they look, Mmmm. Prep Time: 10 mins |
Ingredients to make Light Salmon Salad
1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper
Directions to make Light Salmon Salad
Step 1:Whish together the first 4 ingredients. Set aside 2 T. juice mixture. Reserve remaining mixture to use as salad dressing.
Step 2:Preheat grill for direct grilling. Grill salmon, skin side down, over medium coals 5 minutes. Turn and grill 5 minutes or until fish flakes easily with a fork, brushing frequently with 2 T. juice concentrate mixture.
Step 3:Cool slightly. Toss together greens, strawberries and cucumber slices. Place on 2 serving plates. Remove skin from salmon. Break salmon into chunks. Arrange salmon on greens mixture. Drizzle with reserved juice concentrate mixture. Sprinkle with pepper.
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Review This Recipe << Previous Recipe
Fresh Pineapple Salmon
Fresh Pineapple Salmon
Next Recipe >>
How Long Do You Grill Salmon?
How Long Do You Grill Salmon?