Grilled Salmon and Nectarine Salsa
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Read 1 review of this recipe|  | Grilled Salmon and Nectarine Salsa - You simply “Must Try” this delicious and unique grilled salmon recipe. A fresh perky fruit salsa adds color and flavor to a 30-minute dinner. Prep Time: 30 mins |
Ingredients to make Grilled Salmon and Nectarine Salsa
2 lb salmon fillets
1/2 cup lemon juice
4 medium nectarines, chopped
1/2 cup chopped fresh cilantro
2 teaspoons chopped jalapeño chiles
Directions to make Grilled Salmon and Nectarine Salsa
Step 1:Heat gas or charcoal grill. In ungreased 11×7-inch (2-quart) glass baking dish, place salmon, skin sides down. Drizzle with 1/4 cup of the lemon juice.
Step 2:Remove salmon from baking dish; place skin sides down on grill over medium heat. Cover grill; cook 10 to 20 minutes or until salmon flakes easily with fork.
Step 3:In medium glass or plastic bowl, mix remaining 1/4 cup lemon juice and remaining ingredients. Serve nectarine salsa over salmon.
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Read 1 review of this recipe << Previous Recipe
Baked Salmon and Broccoli
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Creamy Salmon, Gemelli and Veggies
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Check out what others are saying about this post...[...] and pineapple sauce recipe has an exotic flare to it, with it’s taste of the tropics! Fresh, grilled salmon fillets and sweet, juicy pineapple become a succulent combination that just can’t be beat. A [...]