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Review This Recipe| Grilled Alaska Salmon - Try this amazing Alaska salmon fillets in a delicous, tangy sauce recipe with a little heat!
Prep Time: 20 mins |
Ingredients to make Grilled Alaska Salmon
8 (4 ounce) fillets salmon
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt
Directions to make Grilled Alaska Salmon
Step 1:Place salmon fillets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
Step 2:Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
Step 3:Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Smoked Salmon Chowder
Smoked Salmon Chowder
Next Recipe >>
Baked Salmon Greek-Style
Baked Salmon Greek-Style