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Read 2 reviews of this recipe| Salmon Pasta Salad - This yummy salmon pasta salad features convenient canned salmon, fresh vegetables, and a delicious salad dressing recipe! This is very easy. Anybody can make it!
Prep Time: 25 mins |
Ingredients to make Salmon Pasta Salad
1 (8 ounce) package farfalle pasta
2 heads broccoli, separated into florets
2 carrots, peeled and chopped
1 cup olive oil
2 teaspoons soy sauce
3 tablespoons red wine vinegar
2 cloves garlic, pressed
3 tablespoons fresh lemon juice
salt and pepper to taste
10 ounces canned salmon, drained
Directions to make Salmon Pasta Salad
Step 1:Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Step 2:Bring a separate large pot of water to a boil. Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.
Step 3:Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.
Step 4:Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days.
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Email This Recipe
Print This Recipe
Read 2 reviews of this recipe
<< Previous Recipe
Cedar Planked Salmon
Cedar Planked Salmon
Next Recipe >>
Smoked Salmon Chowder
Smoked Salmon Chowder
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Check out what others are saying about this post...[...] Easy Salmon Pasta Salad : Salmon Recipes Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days. Related recipes: Smoked Salmon Chowder [...]
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