Easy Salmon Mold Recipe

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If you’re a lover of salmon, then you will definitely want to learn more ways on how to cook salmon. Salmon has always been one of those easy to cook fishes that everyone enjoys.

A Salmon Mold is simply a delicious seafood dish, very attractive and a pleasant change from the popular salmon recipes that you have become accustomed to.

Ingredients:

2 v.
Salmon
2 TB.
Vinegar
1 / 2 c..
Salt
1 / 8 tsp.
Pepper
1 Tb.
Gelatin
1-1/2 boiling water

Procedures:

First get rid of the skin and bones of the salmon when it is taken from the can and chewed it thoroughly with a fork. Add vinegar, salt and pepper. Prepare the gelatine by dissolving it in boiling water. Add the seasoned salmon to the prepared gelatin. With cold water, wet a mold shaped ring having an open space in the center. Add the salmon and gelatin mixture in pan and let stand until it solidifies. Arrange a bed of lettuce leaves on a chop plate, turn the mold on this subject, and fill the center with dressing. Serve immediately. Sufficient to serve six years.

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