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Creamy Salmon Steaks with Dill


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 Creamy Salmon Steaks with Dill – Salmon steaks and simple sauce are cooked in the same skillet for easy prep and cleanup. We think you will find this to be elegant and delicious.

Prep Time: 5 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Salmon
Difficulty Level: 1

Ingredients to make Creamy Salmon Steaks with Dill

1/2 cup chopped green onions
1 tablespoon butter or margarine
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1/2 cup half-and-half cream
2 tablespoons white wine or chicken broth
2 tablespoons chopped fresh dill
4 salmon steaks (1 inch thick)

Directions to make Creamy Salmon Steaks with Dill

Step 1:In a large skillet, saute the onions in butter. Add the soup, cream, wine or broth and dill. Place salmon steaks on top. Cover and simmer for 15 minutes or until fish flakes easily with a fork.

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Comments

5 Responses to “Creamy Salmon Steaks with Dill”
  1. Cqrol says:
    October 25, 2009 at 6:42 pm

    This does not qualify to be called a recipe. Opening a can of Campbells soup is a crime against good cooking AND it is unnecessary when making a cream sauce is so very simple. Go back to 1956 & this would be common but please not in 2009!

  2. admin says:
    August 24, 2011 at 1:53 pm

    I have to disagree on this one. People live busy lives and while making a cream sauce is fairly easy, it takes time. Why not have a great recipe that you can make even faster by using a can of Campbells soup that is readily available?

    We appreciate your input. Happy cooking!

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