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Read 2 reviews of this recipe| Creamy Salmon Steaks with Dill - Salmon steaks and simple sauce are cooked in the same skillet for easy prep and cleanup. We think you will find this to be elegant and delicious.
Prep Time: 5 mins |
Ingredients to make Creamy Salmon Steaks with Dill
1/2 cup chopped green onions
1 tablespoon butter or margarine
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1/2 cup half-and-half cream
2 tablespoons white wine or chicken broth
2 tablespoons chopped fresh dill
4 salmon steaks (1 inch thick)
Directions to make Creamy Salmon Steaks with Dill
Step 1:In a large skillet, saute the onions in butter. Add the soup, cream, wine or broth and dill. Place salmon steaks on top. Cover and simmer for 15 minutes or until fish flakes easily with a fork.
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Email This Recipe
Print This Recipe
Read 2 reviews of this recipe
<< Previous Recipe
Baked Salmon Greek-Style
Baked Salmon Greek-Style
Next Recipe >>
Baked Salmon and Broccoli
Baked Salmon and Broccoli
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