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Cedar Planked Salmon


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 Cedar Planked Salmon – Be sure to use natural (no preservatives) red cedar for this salmon recipe. The salmon is slow cooked, which produces a rich, smoky flavor. Everyone will love the wonderful taste of this specially prepared grilled fish.

Prep Time: 25 mins
Cook Time: 15 mins
Main Ingredient: Salmon
Difficulty Level: 2

Ingredients to make Cedar Planked Salmon

24x8x1 inch untreated cedar plank
6 (4 ounce) fillets salmon
1/2 cup extra virgin olive oil
1 large red onion, chopped
1 lemon, sliced
1/2 tablespoon black peppercorns, crushed

Directions to make Cedar Planked Salmon

Step 1:Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
Step 2:Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
Step 3:Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns
Step 4:Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.

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