Barbecued Salmon Recipes
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Review This Recipe | Barbecued Salmon Recipes – This recipe takes a bit of work but if you are a salmon lover then it’s totally worth it. |
Ingredients to make Barbecued Salmon Recipes
1 3-4 lb salmon filet
1 tsp black pepper
2 tbsp garlic minced
1 cup onion, finely chopped
1/4 cup of soysauce
1/4 cup mirin, or white wine
2 tbsp brown sugar packed
4 tbsp of butter
4 tbsp olive oil
Directions to make Barbecued Salmon Recipes
Rinse salmon fillet with water and pat dry. Rub salmon filet with pepper and 1 tbsp minced garlic. Make a tin foil boat to hold salmon filet with sides at least 1/2 inches high.
In a small sauce pan with medium heat, saute onion with butter and loive oil until just starting to turn brown. Add garlic and cook for 1 minute, or until aroma is starting to release. Add brown sugar, soy sauce and murin, reduce heat and cook for about 5 minutes, ocasionally stirring. Sauce should thicken.
Pour hot sauce over salmon fillet in foil boat, and let sit at room temperature for at least 30 minutes to an hour. Then barbeque salmon fillet in boat for 10-15 minutes untill done. Be very careful not to overcook. Salmon is best when just barely done. Enjoy!!!
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